Funder
Senate Research grant, University of Ibadan
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Cited by
20 articles.
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1. Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein;Food Hydrocolloids;2023-11
2. The Physicochemical, Morphological, Functional, Thermal Properties, and Digestibility of Amaranthus paniculatus (Rajgeera) Starch and Flour;Starch - Stärke;2023-09-04
3. Effect of Citric Acid and Sodium Trimetaphosphate Induced Crosslinking on Functional, Rheological, Structural, and Thermal Properties of Buckwheat Starch;Starch - Stärke;2023-05-12
4. Dual modification of normal corn starch by cross-linking and annealing: investigation of physicochemical, thermal, pasting, and morphological properties;Journal of Food Measurement and Characterization;2023-01-29
5. Characterization of Modified Mechanically Activated Cassava Starch Magnetic Porous Microspheres and Its Adsorption for Cd(II) Ions;Nanomaterials;2023-01-27