The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408390903001735
Reference120 articles.
1. Stabilization of Paste Viscosity of Cassava Starch by Heat Moisture Treatment
2. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
3. Hydrothermal treatments of Finger millet (Eleusine coracana) starch
4. Functional properties of native, physically and chemically modified breadfruit (Artocarpus artilis) starch
Cited by 286 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Functionality modulation of starch from lotus rhizome using single and dual physical modification;Industrial Crops and Products;2024-12
2. Effect of chickpea thermal treatments on the starch digestibility of the fortified biscuits;Food Bioscience;2024-10
3. Increase in the degree of substitution of cassava starches by dual modification processes;REV MEX ING QUIM;2024
4. Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistance;Carbohydrate Polymers;2024-09
5. A review of recent advances in starch derived bionanocomposites for food packaging applications;Nano-Structures & Nano-Objects;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3