Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference51 articles.
1. BRASIL MAPA/ACS (2010) Manual of Non-Conventional Vegetables. Ministry of Agriculture, Livestock and Supply. https://www.embrapa.br/busca-de-publicacoes/-/publicacao/857646/manual-de-hortalicas-nao-convencionais. Accessed 10 September 2021
2. L.S. Monteiro, B.K. Hassan, C.C.P. Estima, A.M. Souza, E.V. Junior, R. Sichieri, R.A. Pereira, Food consumption according to the days of the week – National Food Survey, 2008-2009. Rev. Saude Publica 51, 1–11 (2017)
3. C. Graaf, F.J. Kok, Slow food, fast food and the control of food intake. Nat Rev Endocrinol 6(5), 290–293 (2010)
4. V.F. Kinupp, H. Lorenzi, Non-Conventional Food Plants (PANC) in Brazil: identification guide, nutritional aspects and illustrated recipes (Plantarum, São Paulo, 2014)
5. L.M. Zem, C.V. Helm, K.C. Zuffellato-Ribas, H.S. Koehler, Centesimal and mineral anlysis of cupcakes base meal of leaves and stems of ora-pro-nobis (Pereskia aculeata). Rev Elet Cient UERGS 3(2), 428–446 (2017)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献