Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Reference63 articles.
1. M.C. Pereira, R.S. Steffens, A. Jablonski, P.F. Hertz, A.O. Rios, M. Vizzotto, S.H. Flôres, Characterization, bioactive compounds and antioxidant potential of three Brazilian fruits. J. Food Compost. Anal. 29, 19–24 (2013)
2. P. Ortega-Baes, S. Sühring, J. Sajama, E. Sotola, M. Alonso-Pedano, S. Bravo, H. Godínez-Alvarez, H. Diversity and conservation in the cactus family. in Desert Plants (2010), pp. 157–173
3. E.M.S. Ribeiro, M.V. Meiado, I.R. Leal, The role of clonal and sexual spread in cacti species dominance at the Brazilian Caatinga. Gaia Sci. 9(2), 27–33 (2015)
4. J.G.M. Silva, G.F.C. Lima, E.M. Aguiar, M.M.T. Rêgo, P. gounellei e Mandacaru na alimentação animal. (2013) Natal: EMPARN.
5. R.M.F. Magalhães, M.S.S. Carneiro, A.B. Castro, R.L. Edvam, E.S. Pereira, S.F. Silva, J.N.C. Torreão, Nutritional quality of Pilosocereus gounellei using different spine removal and plant storage methods. Arq. Bras. Med. Vet. Zootec 70(6), 1988–1996 (2018)