Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design-Reference-Cited by-同舟云学术

Investigation and determination of acrylamide in 24 types of roasted nuts and seeds using microextraction method coupled with gas chromatography–mass spectrometry: central composite design

Published:2020-01-13 Issue:3 Volume:14 Page:1249-1260
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Nematollahi Amene,Kamankesh Marzieh,Hosseini Hedayat,Hadian Zahra,Ghasemi Jahanbakhsh,Mohammadi Abdorreza^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-020-00373-9.pdf

Reference36 articles.

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