Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry-Reference-Cited by-同舟云学术

Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison of anthocyanins source from purple tomato or black wolfberry

Published:2023-03-31 Issue:6 Volume:17 Page:704-715
ISSN:2095-0179
Container-title:Frontiers of Chemical Science and Engineering
language:en
Short-container-title:Front. Chem. Sci. Eng.

Author:

Li Yana,Li Zenghui,Wang Yuwen,Sun Liangbo,Pei Houchang

Publisher

Springer Science and Business Media LLC

Subject

General Chemical Engineering

Link

https://link.springer.com/content/pdf/10.1007/s11705-022-2270-z.pdf

Reference44 articles.

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2. Li Y N, Ren J Z, Wang B H, Lu W Q, Wang H X, Hou W F. Development of biobased multilayer films with improved compatibility between polylactic acid-chitosan as a function of transition coating of SiOx. International Journal of Biological Macromolecules, 2020, 165: 1258–1263

3. Nazareth M S, Shreelakshmi S V, Rao P J, Shetty N P. Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: comparison of degradation kinetics. Food Chemistry, 2021, 359:129876

4. Tao R, Sedman J, Ismail A. Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products. Food Chemistry, 2021, 360: 129956

5. Bigi F, Haghighi H, Siesler H W, Licciardello F, Pulvirenti A. Characterization of chitosan-hydroxypropyl methylcellulose blend films enriched with nettle or sage leaf extract for active food packaging applications. Food Hydrocolloids, 2021, 120: 106979

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