Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics-Reference-Cited by-同舟云学术

Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics

Published:2021-10 Issue: Volume:359 Page:129876
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nazareth Maria Sheeba,Shreelakshmi S.V.,Rao Pooja J.,Shetty Nandini P.

Funder

Government of India Department of Biotechnology

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Biofilm and quorum sensing mediated pathogenicity in Pseudomonas aeruginosa;Brindhadevi;Process Biochemistry,2020

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5. Micellar Solutions and Microemulsions,1990

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