Simplification of the structure and diversity of cocoa agroforests does not increase yield nor influence frosty pod rot in El Soconusco, Chiapas, Mexico-Reference-Cited by-同舟云学术

Simplification of the structure and diversity of cocoa agroforests does not increase yield nor influence frosty pod rot in El Soconusco, Chiapas, Mexico

Published:2020-12-02 Issue:1 Volume:95 Page:201-214
ISSN:0167-4366
Container-title:Agroforestry Systems
language:en
Short-container-title:Agroforest Syst

Author:

López-Cruz Angelita^ORCID,Soto-Pinto Lorena^ORCID,Salgado-Mora Marisela G.^ORCID,Huerta-Palacios Graciela^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Link

http://link.springer.com/content/pdf/10.1007/s10457-020-00574-7.pdf

Reference53 articles.

1. Andres C, Comoé H, Beerli A, Schneider M, Rist S, Jacobi J (2016) Cocoa in monoculture and dynamic agroforestry. In: Lichtfouse E (ed) Sustainable agriculture reviews. Springer, New York, pp 121–153

2. Anglaaere L, Cobbina J, Sinclair FL, McDonald MA (2011) The effect of land-use systems on tree diversity: farmer preference and species composition of cocoa-based agroecosystems in Ghana. Agrofor Syst 81:249–265

3. Armengot L, Ferrari L, Milz J, Velásquez F, Hohmann P, Schneider M (2020) Cacao agroforestry systems do not increase pest and disease incidence compared with monocultures under good cultural management practices. Crop Prot 130:1–9

4. Asare R, Markussen B, Asare RA, AnimKwapong G, Ræbild A (2019) On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana. Climate Dev 11(5):435–445

5. Asman A, Baharuddin A, Rosmana A, Ariska A (2020) Diversity of fungal community associated with cacao (Theobromae cacao L.) top clones from Salawesi, Indonesia. IOP Conf Ser Earth Environ Sci 486:012171

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