Introduction to the special issue “scaling up of agroforestry innovations: enhancing food, nutrition and income security”
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Forestry
Link
https://link.springer.com/content/pdf/10.1007/s10457-021-00689-5.pdf
Reference18 articles.
1. Albergel J, Alpha A, Diaby N, Francis J-A, Lançon J, Sers JM, Viljoen J (2018) Bi-regional scientific cooperation on food and nutrition security and sustainable agriculture. In: Cherry A, Haselip J, Ralphs G, Wagner EI (eds) Africa-Europe research and innovation cooperation global challenges, bi-regional responses. Palgrave-Macmillan, London
2. Aryal P, Meiners SJ, Carlsward BS (2020) Ectomycorrhizae determine chestnut seedling growth and drought response. Agrofor Syst. https://doi.org/10.1007/s10457-020-00488-4
3. Bartlett AG (2020) Exploring transformational outcomes from donor investments in agroforestry research for development. Agrofor Syst. https://doi.org/10.1007/s10457-020-00516-3
4. Derero A, Coe R, Muthuri C, Hadgu KM, Sinclair F (2020) Farmer-led approaches to increasing tree diversity in fields and farmed landscapes in Ethiopia. Agrofor Syst. https://doi.org/10.1007/s10457-020-00520-7
5. Dollinger J, Jose S (2018) Agroforestry for soil health. Agrofor Syst 92:213–219. https://doi.org/10.1007/s10457-018-0223-9
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