Synergizing sustainability: a critical review on harnessing agroforestry for biomass, carbon sequestration, and water-food-energy nexus
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s40974-024-00336-6.pdf
Reference277 articles.
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2. Achmad B, Sanudin, Siarudin M, Widiyanto A, Diniyati D, Sudomo A et al (2022) Traditional subsistence farming of smallholder agroforestry systems in Indonesia: a review. Sustainability 14(14):8631
3. Adhikari B, Lodhiyal N, Lodhiyal LS (2020) Assessment of crop yield, productivity and carbon sequestration in agroforestry systems in Central Himalaya, India. Agrofor Syst 94:281–296. https://doi.org/10.1007/s10457-019-00388-2
4. Afshar A, Soleimanian E, Akbari Variani H, Vahabzadeh M, Molajou A (2022) The conceptual framework to determine interrelations and interactions for holistic Water, Energy, and Food Nexus. Environ, Dev Sustain 24:10119–10140
5. Ajit, Dhyani SK, Handa AK, Newaj R, Chavan SB, Alam B et al (2017) Estimating carbon sequestration potential of existing agroforestry systems in India. Agrofor Syst 91:1101–1118. https://doi.org/10.1007/s10457-016-9986-z
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