Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions-Reference-Cited by-同舟云学术

Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Published:2018-04-13 Issue:1-2 Volume:148 Page:155-172
ISSN:0165-0009
Container-title:Climatic Change
language:en
Short-container-title:Climatic Change

Author:

Seconda Louise^ORCID,Baudry Julia,Allès Benjamin,Boizot-Szantai Christine,Soler Louis-Georges,Galan Pilar,Hercberg Serge,Langevin Brigitte,Lairon Denis,Pointereau Philippe,Kesse-Guyot Emmanuelle

Funder

French Ministry of Health

The national public health agency

the National Institute for Health and Medical Research

the National Institute for Agricultural Research

the National Conservatory of Arts and Crafts

the University of Paris 13

the French National Research Agency

the French Environment and Energy Management Agency

Publisher

Springer Science and Business Media LLC

Subject

Atmospheric Science,Global and Planetary Change

Link

http://link.springer.com/article/10.1007/s10584-018-2195-1/fulltext.html

Reference58 articles.

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2. Andreeva VA, Deschamps V, Salanave B, Castetbon K, Verdot C, Kesse-Guyot E et al (2016) Comparison of dietary intakes between a large online cohort study (etude NutriNet-Santé) and a nationally representative cross-sectional study (etude Nationale Nutrition Santé) in France: addressing the issue of generalizability in E-epidemiology. Am J Epidemiol 184(9):660–669

3. Aston LM, Smith JN, Powles JW (2012) Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study. BMJ Open 2(5):e001072

4. Attitudes - Français - Kantar Worldpanel (n.d.) [Internet]. [cited 2017 Jul 19]. Available from: https://www.kantarworldpanel.com/fr/Nos-solutions/attitudes

5. Auestad N, Fulgoni VL (2015) What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics. Adv Nutr Int Rev J 6(1):19–36

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