Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries-Reference-Cited by-同舟云学术

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries

Published:2018-01-12 Issue:4 Volume:29 Page:663-674
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Longo Edoardo¹,Rossetti Fabrizio²,Scampicchio Matteo¹,Boselli Emanuele¹

Affiliation:

1. Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza Università 1, 39100, Bolzano, Italy

2. Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche 10, 60131, Ancona, Italy

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

http://link.springer.com/article/10.1007/s13361-017-1876-8/fulltext.html

Reference24 articles.

1. Characterisation of polymeric skin and seed proanthocyanidins during ripening in six Vitis vinifera L. cv

2. Red Wine Polyphenols for Cancer Prevention

3. Polymeric proanthocyanidins from grape skins

4. Chemical studies of anthocyanins: A review

5. Jourdes, M., Zeng, L., Pons-Marcadé, P., Rivero Canosa, M., Richard, T., Teissèdre, P.L.: A new procyanidin tetramer with unusual macrocyclic skeleton from grape and wine. Book of Abstracts of 39th World Vine and Wine Congress - Theme 2 Oenology, pp. 432/433, 24–28 October. Bento Gonçalves, Brazil (2016)

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