Author:
Bordiga Matteo,Travaglia Fabiano,Locatelli Monica,Coïsson Jean Daniel,Arlorio Marco
Funder
Regione Piemonte (Bando CIPE 2004
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Localisation des tanins dans la pellicule de baie de raisin;Amrani-Joutei;Vitis,1994
2. Etude des catechins et des procyanidols de la grappe de raisin, du vin et d’autres derives de la vigne;Bourzeix;Bulletin O.I.V.,1986
3. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity;Bozan;Food Chemistry,2008
4. Vanillin assay for proanthocyanidins (condensed tannins): Modification of the solvents for estimation of the degree of polymerisation;Butler;Journal of Agricultural and Food Chemistry,1982
5. ESI-MS analysis of polyphenolic oligomers and polymers;Cheynier;Analusis,1997
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献