Publisher
Springer Science and Business Media LLC
Subject
Management of Technology and Innovation,Health Policy,Issues, ethics and legal aspects,Health(social science)
Reference76 articles.
1. Aerni, P. (2005). Stakeholder attitudes towards the risks and benefits of genetically modified foods in South Africa. Environmental Science & Policy,8(5), 464–476.
2. Aiken, L. R. (1997). Psychological testing and assessment (9th ed.). Needham Heights, MA: Allyn & Bacon.
3. Amin, L., Azad, M. A. K., Gausmian, M. H., & Zulkifli, F. (2014). Determinants of public attitudes to genetically modified salmon. PLoS ONE,9(1), e86174.
https://doi.org/10.1371/journal.pone.0086174
.
4. Angulo, A. M., & Gil, J. M. (2007). Spanish consumers’ attitudes and acceptability towards GM food products. Agricultural Economics Review,8(1), 50–63.
5. Awang, Z. (2012). Structural equation modeling using AMOS graphic. Shah Alam: Penerbit Universiti Teknologi MARA Publication Center.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献