Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature review-Reference-Cited by-同舟云学术

Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature review

Published:2024-08 Issue: Volume:117 Page:105148
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Medani Khalid Ramadan,Neill Alexandra,Garrod Guy,Ojo Mercy,Hubbard Carmen

Publisher

Elsevier BV

Reference86 articles.

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3. Resistance to GMOs works against the hungry and poor;Allen,2009

4. Perceptions and attitudes of Riyadh university students towards products derived from genetically modified crops in Saudi Arabia;Al-Jebreen;Pakistan Journal of Biological Sciences,2010

5. Socio-demographic factors influencing public perception of genetically modified food in Saudi Arabia;Al-Khayri;American Journal of Food Technology,2012

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