Publisher
Springer Science and Business Media LLC
Subject
Genetics(clinical),Genetics
Reference44 articles.
1. Acker, L., W. Diemair, D. Pfeil, u. G. Schiffner: Die papierchromatographische Trennung von Kreatin und Kreatinin und die quantitative Bestimmung von Gesamtkreatinin in Lebensmitteln. Z. anal. Chem. 148, 10 (1955).
2. Anderson, D. R., C. M. Williams G. M. Krise, and R. M. Dowben: Determination of Creatine in biological fluids. Biochem. J. 67, 258 (1957).
3. Barcley, J. A., and R. A. Kenney: A method for estimation of Creatinine. Biochem. J. 41, 586 (1947).
4. Benedict, S. R., and J. A. Behre: Some application of a new color reaction for Creatinine. J. biol. Chem. 114, 515 (1936).
5. Borsook, H., and J. W. Dubnoff: The hydrolysis of Phosphocreatine and the origin of urinary Creatinine. J. biol. Chem. 168, 483 (1947).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献