Effect of Packaging Materials on the Colour, Foaming Properties and Shelf Life of Foam-Mat-Dried Starch–Albumen Powder
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41783-021-00110-7.pdf
Reference42 articles.
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5. Shittu TA, Idowu MA, Ademosun OO (2008) Production of dried Starch-Albumen powder: effect of temperature and starch on some functional properties. J Food Process Preserv 34:385–400
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