Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate-Reference-Cited by-同舟云学术

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Impact of packaging materials and storage durations on physico-chemical, techno-functional, antioxidant and oxidation properties of tomato seed protein isolate

Published:2024-05 Issue: Volume:106 Page:102284
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Rana Sudha^ORCID,Kapoor Swati,Panwar Harsh,Kumar Vikas,Chander Mahajan Bal Vipan

Publisher

Elsevier BV

Reference50 articles.

1. Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates;Adenekan;Food Sci. Nutr.,2018

2. Official Methods of Analysis,2006

3. Functional Properties of Some Nigerian Varieties of Legume Seed Flours and Flour Concentration Effect on Foaming and Gelation Properties;Aremo,2007

4. Oxidation of proteins: basic principles and perspectives for blood proteomics;Barelli;Proteonomics Clin. Appl.,2008

5. Changes of structural and techno-functional properties of high hydrostatic pressure (HHP) treated whey protein isolate over refrigerated storage;Carullo;Lebensm. Wiss. Technol.,2021

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