Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan ) protein isolates-Reference-Cited by-同舟云学术

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan ) protein isolates

Published:2017-11-12 Issue:1 Volume:6 Page:146-152
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Adenekan Monilola K.¹,Fadimu Gbemisola J.²³^ORCID,Odunmbaku Lukumon A.¹^ORCID,Oke Emmanuel K.²

Affiliation:

1. Department of Food Technology; Moshood Abiola Polytechnic; Ojere Abeokuta Nigeria

2. Department of Food Science and Technology; Federal University of Agriculture; Abeokuta Nigeria

3. Department of Food Science and Human Nutrition; King Saud University; Riyadh Saudi Arabia

Publisher

Wiley

Subject

Food Science

Reference41 articles.

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2. Isolation and partial characterization of chickpea, lupine and lentil seed proteins;Alsohaimy;World Journal of Agricultural Sciences,2007

3. New protein foods;Altschul;Academic press, Orlando,1974

4. The fate of antinutritional factors during the preparation of faba beans protein isolate using miscellization technique;Arntfield;Canadian Institute of Food Science and Technology Journal,1985

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