Films with Antibacterial Activity from KLKKNL Peptide and Mucilage Derived from Salvia hispanica L Using the Electrospinning Technique
Author:
Funder
CONACYT
CYTED Ciencia y Tecnología para el Desarrollo
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s41783-022-00144-5.pdf
Reference24 articles.
1. Aguilar-Toalá JE, Liceaga AM (2020) Identification of chia seed (Salvia hispanica L.) peptides with enzyme inhibition activity towards skin-aging enzymes. Amino Acids 52:1149–1159. https://doi.org/10.1007/s00726-020-02879-4
2. Archana G, Sabina K, Babuskin S et al (2013) Preparation and characterization of mucilage polysaccharide for biomedical applications. Carbohydr Polym 98(1):89–94. https://doi.org/10.1016/j.carbpol.2013.04.062
3. Aziz SB, Hassan AQ, Mohammed SJ, Karim WO, Kadir MFZ, Tajuddin HA, Chan NNMY (2019) Structural and optical characteristics of PVA: C-Dot composites: tuning the absorption of ultra violet (UV) region. Nanomaterials 9(2):216. https://doi.org/10.3390/nano9020216
4. Essig A, Hofmann D, Münch D, Savitha G, Markus K, Kallio T (2014) Copsin, a novel peptide-based fungal antibiotic interfering with the peptidoglycan synthesis. J Biol Chem 289:34953–34964. https://doi.org/10.1074/jbc.M114.599878
5. Fatirah F, Nor DN, Affandi MI, Misnon NN, Bonnia AM, Mohammad KA (2021) Review on electrospun nanofiber-applied products. Polymers 13(13):2087. https://doi.org/10.3390/polym13132087
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1. S. hispanica mucilage/ ZnO based films: Preparation, characterization, and potential application;Food Hydrocolloids;2024-09
2. Antibacterial properties of peptides from chia (Salvia hispanica L.) applied to pork meat preservation;Journal of Food Science;2023-09
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