Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference7 articles.
1. Vauquelin, M.: Ann. chim. et phys.5, 92 (1790).
2. Braconnot, H.: Ann. chim. et phys.28, 173 (1825).
3. Schneider, G. G., u.H. Bock: Ber. dtsch. chem. Ges.70, 1617 (1937).
4. Kertesz, Z. I.: The pectic substances. New York-London: Interscience Publ. Inc. 1951.
5. Kertesz, Z. I., G. L. Baker, G. H. Joseph, H. H. Mottern u.A. G. Olsen: Chem. Engin. News22, 105 (1944).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献