Yield maximisation versus biological value. Problems in plant breeding and standardization

Author:

Schuphan Werner

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Organic Farming History and Techniques;Agroecology and Strategies for Climate Change;2011-08-08

2. Nutritional quality of organic food: shades of grey or shades of green?;Proceedings of the Nutrition Society;2002-02

3. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods;Critical Reviews in Food Science and Nutrition;2002-01

4. The Prevention of Neural Tube Defects: A Public Health Approach;Nutrition and Health;1983-07

5. Pflanzenz�chtung und moderne Kulturma�nahmen. Fortschritt oder R�ckschritt?;Qualitas Plantarum Plant Foods for Human Nutrition;1977

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