Studies on the inheritance of high ascorbic acid level in tomatoes-Reference-Cited by-同舟云学术

Studies on the inheritance of high ascorbic acid level in tomatoes

Published:1966 Issue:1-4 Volume:13 Page:214-218
ISSN:0921-9668
Container-title:Qualitas Plantarum et Materiae Vegetabiles
language:en
Short-container-title:Plant Food Hum Nutr

Author:

Berger Stanislaw,Chmielewski Tadeusz,Gronowska-Senger Anna

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01103406.pdf

Reference7 articles.

1. Chmielewski, T., 1962. Cytogenetical and taxonomical studies on a new tomato form.Genet. Polonica 3:253?264.

2. Manunta, C., 1954. Ulteriori indagini sulla selezione dei pomodori ad alto contenuto in provitamina A e vitamina C.Genet. agr. 4:116?145.

3. Manunta, C., 1958a. La ricchezza in vitamine nei pomodori.Genet. agr. 10:1?16.

4. Reynard, G. B., &M. S. Kanapaux., 1942. Ascorbic acid (vitamin C) content of some tomato varieties and species.Proc. Amer. Soc. hort. Sci. 41:298?300.

5. Tillmans, J., 1927. �ber die Bestimmung der elektrischen Reduktions-Oxydations Potentiale und ihre Anwendung in der Lebensmittelchemie.Z. Unters. Lebensm. 54:33?43.

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