Factors Influencing Food Choice Among Romanian University Students
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Publisher
Springer Fachmedien Wiesbaden
Link
https://link.springer.com/content/pdf/10.1007/978-3-658-41499-3_9
Reference47 articles.
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3. Brečić, R., Mesić, Ž., & Cerjak, M. (2017). Importance of intrinsic and extrinsic quality food characteristics by different consumer segments. British Food Journal, 119(4), 845–862.
4. Chiciudean, G. O., Harun, R., Muresan, I. C., Arion, F. H., Chiciudean, D. I., Ilies, G. L., & Dumitras, D. E. (2019). Assessing the importance of health in choosing a restaurant: An empirical study from romania. International Journal of Environmental Research and Public Health, 16(12), 1–15.
5. Coquery, N., Gautier, Y., Serrand, Y., Meurice, P., Bannier, E., Thibault, et al. (2022). Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young Women. Frontiers in Nutrition, 9.
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