Food and Mood: the Corresponsive Effect
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-020-00331-3.pdf
Reference117 articles.
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3. de la Fuente-Arrillaga C, Zazpe I, Santiago S, Bes-Rastrollo M, Ruiz-Canela M, Gea A, et al. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project. BMC Public Health. 2016;16:203. https://doi.org/10.1186/s12889-016-2739-0.
4. James P, Seward M, James OA, Subramanian S, Block J. Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study. Int J Behav Nutr Phys Act. 2017;14:84. https://doi.org/10.1186/s12966-017-0537-4.
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