The effect of oxygen concentration upon sprout growth on the potato tuber

Author:

Burton W. G.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Reference14 articles.

1. Barker, J., 1936. The influence of the carbon dioxide and oxygen in the atmosphere on the sugar content and sprouting of potatoes.Rep. Fd Invest. Bd for 1935: 118–123.

2. Burton, W. G., 1958. The effect of the concentrations of carbon dioxide and oxygen in the storage atmosphere upon the sprouting of potatoes at 10 C.Eur. Potato J. 1 (2): 47–57.

3. Burton, W. G., 1962. A simple apparatus for measuring oxygen uptake and carbon dioxide output.Eur. Potato J. 5: 220–227.

4. Burton, W. G., 1963a. Concepts and mechanism of dormancy.Proc. 10th Easter Sch. agric. Sci. Univ. Nott. 1963: 17–41.

5. Burton, W. G., 1963b. So-called premature tuber formation in potatoes.Ann. Rep. Ditton and Covent Garden Labs. Jan 1962 – May 1963: 25.

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