Postharvest Storage of Potatoes
Author:
Publisher
Elsevier
Reference106 articles.
1. Stability of eight potato genotypes for sugar content and french fry quality at harvest and after storage;Affleck;Canadian Journal of Plant Science,2012
2. The impact of γ-irradiation, essential oils and iodine on biochemical components and metabolism of potato tubers during storage;Afify;Notulae Botanicae Horti Agrobotanici,2012
3. Potato Field Guide, Insects, Diseases and Defects;Banks;Ontario Ministry of Publication,2006
4. Physiology;Bishop,2009
5. Cooking methods and storage treatments of potato: effects on carotenoids, antioxidant activity and phenolics;Blessington;American Journal of Potato Research,2010
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potatoes (Solanum tuberosum L.) grown at “Patata dell'alto Viterbese” PGI have different quality characteristics and storage responses;Postharvest Biology and Technology;2024-08
2. In vitro and in vivo antibacterial activity of selected essential oil components against Pectobacterium carotovorum subsp. carotovorum and Pectobacterium atrosepticum causing bacterial soft rot of potato tubers;Heliyon;2024-06
3. Bacterial diversity, community structure and function in association of potato scabby tubers during storage in northern Thailand;Folia Microbiologica;2024-02-05
4. Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible–near-infrared and shortwave–near-infrared reflectance spectroscopy;Open Agriculture;2024-01-01
5. Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance;Future Foods;2023-12
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