Post-harvest Storage of Potatoes
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Publisher
Elsevier
Reference107 articles.
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3. The ascorbic acid of potato tubers. III. The influence of storage in nitrogen, air and pure oxygen;Barker;New Phytol,1950
4. Some factors influencing the culinary quality of southern- and northern-grown Irish potatoes. I. Chemical composition;Barrios;American Potato Journal,1961
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