Response of ‘Clausellina’ Satsuma mandarin to 3,5,6-trichloro-2-pirydiloxyacetic acid and fruitlet abscission
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10725-007-9210-2.pdf
Reference39 articles.
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3. Agustí M, García-Marí F, Guardiola JL (1982) The influence of flowering intensity on the shedding of reproductive structures in sweet orange. Sci Hortic 17:343–352
4. Agustí M, Zaragoza S, Iglesias DJ, Almela V, Primo-Millo E, Talón M (2002) The synthetic auxin 3,5,6-TPA stimulates carbohidrate accumulation and growth in citrus fruit. Plant Growth Regul 36:141–147
5. Aznar M, Almela V, Juan M, El-Otmani M, Agustí M (1995) Effect of the synthetic auxin phenothiol on fruit development of ‘Fortune’ mandarin. J Hortic Sci 70:417–421
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1. 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin;Ciência Rural;2016-12
2. Cross-talk between environmental stresses and plant metabolism during reproductive organ abscission;Journal of Experimental Botany;2015-02-22
3. Cell division interference in newly fertilized ovules induces stenospermocarpy in cross-pollinated citrus fruit;Plant Science;2014-08
4. Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment;Postharvest Biology and Technology;2013-01
5. Synthetic Auxin 3,5,6-TPA Provokes Citrus clementina (Hort. ex Tan) Fruitlet Abscission by Reducing Photosynthate Availability;Journal of Plant Growth Regulation;2011-09-09
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