Effect of 3,5,6-trichloro-2-pyridyloxyacetic acid on Clementine early fruitlet development and on fruit size at maturity-Reference-Cited by-同舟云学术

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Effect of 3,5,6-trichloro-2-pyridyloxyacetic acid on Clementine early fruitlet development and on fruit size at maturity

Published:1995-01 Issue:6 Volume:70 Page:955-962
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Agusti M.,El-Otmani M.,Aznar M.,Juan M.,Almela V.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/14620316.1995.11515371

Reference1 articles.

1. Guardiola, J. L., Agustí, M., García-Marí, F. and Almela, V. (1982). The regulation of fruit size in citrus by tree factors.XXIst International Horticutural Congress,1,1363 (abstr.).

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