The impact of elevated CO2 concentration on fruit size, quality, and mineral nutrient composition in tomato varies with temperature regimen during growing season
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de Minas Gerais
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10725-022-00889-8.pdf
Reference34 articles.
1. Adams SR, Cockshull KE, Cave CRJ (2001) Effect of temperature on the growth and development of tomato fruits. Ann Bot 88:869–877. https://doi.org/10.1006/anbo.2001.1524
2. Ali MY, Sina AAI, Khandker SS, Neesa L, Tanvir EM, Kabir A, Khalil MI, Gan SH (2021) Nutritional composition and bioactive compounds in tomatoes and their impact on human health and disease: A review. Foods 10:45. https://doi.org/10.3390/foods10010045
3. Barickman TC, Kopsell DA, Sams CE (2019) Applications of abscisic acid and increasing concentrations of calcium affect the partitioning of mineral nutrients between tomato leaf and fruit tissue. Horticulturae 5:49. https://doi.org/10.3390/horticulturae5030049
4. Beach RH, Sulser TB, Crimmins A, Cenacchi N, Cole J, Fukagawa NK, Mason-D’Croz D, Myers S, Sarofim MC, Smith M, Ziska LH (2019) Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study. Lancet Planet Health 3:307–317. https://doi.org/10.1016/S2542-5196(19)30094-4
5. Brito FAL, Pimenta TM, Henschel JM, Martins SCV, Zsögön A, Ribeiro DM (2020) Elevated CO2 improves assimilation rate and growth of tomato plants under progressively higher soil salinity by decreasing abscisic acid and ethylene levels. Environ Exp Bot 176:104050. https://doi.org/10.1016/j.envexpbot.2020.104050
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