Selenium mitigates the loss of nutritional quality in rice grown at an elevated concentration of carbon dioxide-Reference-Cited by-同舟云学术

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Selenium mitigates the loss of nutritional quality in rice grown at an elevated concentration of carbon dioxide

Published:2024-08 Issue: Volume:362 Page:142692
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Mota Thiago A.L.,Almeida Carla S.^ORCID,Souza Genaina A.^ORCID,Teixeira Lubia S.^ORCID,Araújo Wagner L.^ORCID,Nunes-Nesi Adriano^ORCID,Zsögön Agustín,Ribeiro Dimas M.

Publisher

Elsevier BV

Reference57 articles.

1. Rice production in a changing climate: a meta-analysis of responses to elevated carbon dioxide and elevated ozone concentration;Ainsworth;Global Change Biol.,2008

2. The effects of elevated CO2 concentration on soybean gene expression. An analysis of growing and mature leaves;Ainsworth;Plant Physiol.,2006

3. Composition and protein profile analysis of rice protein ingredients;Amagliani;J. Food Compos. Anal.,2017

4. Elevated CO2 and heat stress interactions affect grain yield, quality and mineral nutrient composition in rice under field conditions;Ashish;Field Crops Res.,2017

5. Carbon dioxide enrichment inhibits nitrate assimilation in wheat and Arabidopsis;Bloom;Science,2010

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