Elevated CO2 improves assimilation rate and growth of tomato plants under progressively higher soil salinity by decreasing abscisic acid and ethylene levels-Reference-Cited by-同舟云学术

Elevated CO2 improves assimilation rate and growth of tomato plants under progressively higher soil salinity by decreasing abscisic acid and ethylene levels

Published:2020-08 Issue: Volume:176 Page:104050
ISSN:0098-8472
Container-title:Environmental and Experimental Botany
language:en
Short-container-title:Environmental and Experimental Botany

Author:

Brito Fred A.L.,Pimenta Thaline M.,Henschel Juliane M.,Martins Samuel C.V.,Zsögön Agustín,Ribeiro Dimas M.

Funder

Foundation for Research Assistance of Minas Gerais State, Brazil

National Council for Scientific and Technological Development, Brazil

Brazilian Federal Agency for Support and Evaluation of Graduate, Brazil

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Reference64 articles.

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3. Getting back to nature: a reality check for experiments in controlled environments;Annunziata;J. Exp. Bot.,2017

4. Modifications in organic acid profiles during fruit development and ripening: correlation or causation?;Batista-Silva;Front. Plant Sci.,2018

5. Short-term solute changes in leaves and roots of cultivated and wild tomato seedlings under salinity;Bolarín;J. Plant Physiol.,1995

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