Comparative effects of selenite and selenate on growth and selenium accumulation in lettuce plants under hydroponic conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s10725-013-9788-5.pdf
Reference35 articles.
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3. Broadley MR, Brown P, Cakmak I, Feng Ma J, Rengel Z, Zhao F (2012) Beneficial elements. In: Marschner P (ed) Mineral nutrition of higher plants, 3rd edn. Academic Press, London, pp 249–269
4. Bryszewska MA, Ambroziak W, Langford NJ, Baxter MJ, Colyer A, Lewis JD (2007) The effect of consumption of selenium enriched rye/wheat sourdough bread on the body’s selenium status. Plant Foods Hum Nutr 62:121–126
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