The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status-Reference-Cited by-同舟云学术

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The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status

Published:2007-08-25 Issue:3 Volume:62 Page:121-126
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Bryszewska Malgorzata A.,Ambroziak Wojciech,Langford Nicola J.,Baxter Malcolm J.,Colyer Alison,Lewis D. John

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-007-0051-y.pdf

Reference24 articles.

1. Combs GF Jr (2001) Selenium in global food systems. Br J Nutr 85:517–547

2. Wasowicz W, Gromadzinska J, Rydzynski K, Tomczak J (2003) Selenium status of low-selenium area residents: Polish experience. Toxicol Lett 137 (1–2):95–101

3. Reilly CW (1996) Selenium in food and health. Blackie Academic & Professional, London

4. Rayman MP (2000) The importance of selenium to human health. Lancet 356:233–241

5. Beck MA, Shi Q, Morris VC, Levander OA (1995) Rapid genomic evolution of a non-virulent Coxsackievirus B3 in selenium deficient mice results in selection of identical virulent isolates. Nat Med 1(5):433–436

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1. Biofortification as a food-based strategy to improve nutrition in high-income countries: a scoping review;Critical Reviews in Food Science and Nutrition;2024-09-13

2. The selenoprotein from selenium-rich glutinous rice improves spleen immune protection by inhibiting the NF-κB pathway;Food Bioscience;2024-06

3. Nutritional Aspects of Cereal Fermentation with Lactic Acid Bacteria and Yeast;Handbook on Sourdough Biotechnology;2023

4. Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels;Plant Foods for Human Nutrition;2022-04-30

5. Selenium in Wheat from Farming to Food;Journal of Agricultural and Food Chemistry;2021-12-15

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