An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-012-4660-5.pdf
Reference66 articles.
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3. Arneborg N, Siegumfeldt H, Andersen GH, Nissen P, Daria VR, Rodrigo PJ, Gluckstad J (2005) Interactive optical trapping shows that confinement is a determinant of growth in a mixed yeast culture. FEMS Microbiol Lett 245:155–159
4. Baleiras Couto MM, Reizinho RG, Duarte FL (2005) Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations. Int J Food Microbiol 102:49–56
5. Bely M, Sablayrolles JM, Barre P (1990a) Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions. J Ferment Bioeng 70:246–252
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