Partial 26S rDNA restriction analysis as a tool to characterise non-Saccharomyces yeasts present during red wine fermentations
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference27 articles.
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4. Phylogeny of the yeast genera Hanseniaspora (Anamorph Kloeckera), Dekkera (Anamorph Brettanomyces), and Eeniella as inferred from partial 26S ribosomal DNA nucleotide sequences;Boekhout;Int. J. Syst. Bacteriol.,1994
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