Biosynthesis of ω-hydroxy fatty acids and related chemicals from natural fatty acids by recombinant Escherichia coli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9503-6/fulltext.html
Reference50 articles.
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3. Bergeron LM, Tokatlian T, Gomez L, Clark DS (2009) Redirecting the inactivation pathway of penicillin amidase and increasing amoxicillin production via a thermophilic molecular chaperone. Biotechnol Bioeng 102:417–424. https://doi.org/10.1002/bit.22142
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