Influence of membrane fatty acid composition and fluidity on airborne survival of Escherichia coli

Author:

Ng Tsz Wai,Chan Wing Lam,Lai Ka ManORCID

Funder

University Research Committee, University of Hong Kong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference24 articles.

1. Baba T, Ara T, Hasegawa M, Takai Y, Okumura Y, Baba M, Datsenko KA, Tomita M, Wanner BL, Mori H (2006) Construction of Escherichia coli K-12 in-frame, single-gene knockout mutants: the Keio collection. Mol Sys Biol 2:1–11

2. Beney L, Mille Y, Gervais P (2004) Death of Escherichia coli during rapid and severe dehydration is related to lipid phase transition. Appl Microbiol Biotechnol 65:457–464

3. Chang YY, Cronan Jr JE (1999) Membrane cyclopropane fatty acid content is a major factor in acid resistance of Escherichia coli. Mol Microbiol 33:249–259

4. Cabisol E, Tamarti J, Ros J (2000) Oxidative stress in bacteria and protein damage by reactive oxygen species. Int Microbiol 3:3–8

5. Casadei MA, Manas P, Niven G, Needs E, Mackey BM (2002) Role of membrane fluidity in pressure resistance of Escherichia coli NCTC 8164. Appl Envrion Microbiol 68:5965–5972

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