Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling-Reference-Cited by-同舟云学术

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Strain improvement of Sporolactobacillus inulinus ATCC 15538 for acid tolerance and production of D-lactic acid by genome shuffling

Published:2009-09-24 Issue:5 Volume:85 Page:1541-1549
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zheng Huijie,Gong Jixian,Chen Tao,Chen Xun,Zhao Xueming

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-2243-x.pdf

Reference25 articles.

1. Bailey JE (2001) Reflections on the scope and the future of metabolic engineering and its connections to functional genomics and drug discovery. Metab Eng 3:111–114

2. Bustos G, Moldes AB, Alonso JL, Vazquez M (2004) Optimization of D-lactic acid production by Lactobacillus coryniformis using response surface methodology. Food Microbiol 21:143–148

3. Chang DE, Jung HC, Rhee JS, Pan JG (1999) Homofermentative production of D- or L-lactate in metabolically engineered Escherichia coli RR1. Appl Environ Microbiol 65:1384–1389

4. Dai MH, Copley SD (2004) Genome shuffling improves degradation of the anthropogenic pesticide pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723. Appl Environ Microbiol 70:2391–2397

5. DeMan JC, Rogosa M, ME S (1960) A medium for the cultivation of lactobacilli. J Appl Bact 23:130–135

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