Rhodotorula sp.–based biorefinery: a source of valuable biomolecules
Author:
Funder
FAPESP
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-022-12221-5.pdf
Reference156 articles.
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2. Aksu Z, Eren AT (2007) Production of carotenoids by the isolated yeast of Rhodotorula glutinis. Biochem Eng J. https://doi.org/10.1016/j.bej.2007.01.004
3. Alfonsi K, Colberg J, Dunn PJ, Fevig T, Jennings S, Johnson TA, Kleine HP, Knight C, Nagy MA, Perry DA, Stefaniak M (2008) Green chemistry tools to influence a medicinal chemistry and research chemistry based organisation. Green Chem. https://doi.org/10.1039/b711717e
4. Alina Mihalcea AO, Tucureanu C, Ungureanu C, Silviu Raileanu AS, Muntean O (2015) Extraction of torularhodin from Rhodotorula rubra yeast using sunflower oil. Rev Chim 66:1692–1695
5. Banerjee A, Sharma T, Nautiyal AK, Dasgupta D, Hazra S, Bhaskar T, Ghosh D (2020) Scale-up strategy for yeast single cell oil production for Rhodotorula mucilagenosa IIPL32 from corn cob derived pentosan. Bioresour Technol 309:123329. https://doi.org/10.1016/j.biortech.2020.123329
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