Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores-Reference-Cited by-同舟云学术

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Effect of ultrasonication and thermal and pressure treatments, individually and combined, on inactivation of Bacillus cereus spores

Published:2019-01-10 Issue:5 Volume:103 Page:2329-2338
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Lv Ruiling,Zou Mingming,Chantapakul Thunthacha,Chen Weijun,Muhammad Aliyu Idris,Zhou Jianwei,Ding Tian,Ye Xingqian,Liu Donghong

Funder

the National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-018-9559-3.pdf

Reference54 articles.

1. Alvarez I, Manas P, Sala FJ, Condon S (2003) Inactivation of Salmonella enterica serovar enteritidis by ultrasonic waves under pressure at different water activities. Appl Environ Microbiol 69(1):668–672. https://doi.org/10.1128/aem.69.1.668-672.2003

2. Alvarez I, Manas P, Virto R, Condon S (2006) Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities. Int J Food Microbiol 108(2):218–225. https://doi.org/10.1016/j.ijfoodmicro.2005.11.011

3. Ansari JA, Ismail M, Farid M (2017) Investigation of the use of ultrasonication followed by heat for spore inactivation. Food Bioprod Process 104:32–39. https://doi.org/10.1016/j.fbp.2017.04.005

4. Arnesen LPS, Fagerlund A, Granum PE (2008) From soil to gut: Bacillus cereus and its food poisoning toxins. FEMS Microbiol Rev 32(4):579–606. https://doi.org/10.1111/j.1574-6976.2008.00112.x

5. Black EP, Koziol-Dube K, Guan DS, Wei H, Setlow B, Cortezzo DE, Hoover DG, Setlow P (2005) Factors influencing germination of Bacillus subtilis spores via activation of nutrient receptors by high pressure. Appl Environ Microbiol 71(10):5879–5887. https://doi.org/10.1128/aem.71.10.5879-5887.2005

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