Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination-Reference-Cited by-同舟云学术

Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination

Published:2024-08-06 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Wang Yucheng,Li Yunliang,Zhu Junsong,Liu Dandan,Ouyang Ningning,Wang Yining,Yang Xue,Ma Haile

Funder

Jiangsu Province Excellent Postdoctoral Program

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03521-x.pdf

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