Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars

Author:

Bowyer P.H.,El-Haroun E.R.,Salim H.S.,Davies S.J.

Funder

Alltech

Publisher

Elsevier BV

Subject

Aquatic Science

Reference46 articles.

1. Effect of lupin kernel meal as plant protein source in diets of red hybrid tilapia (Oreochromis niloticus × O. mossambicus) , on growth performance and nutrients utilization;Abdel-Moneim;Afr. J. Biol. Sci.,2010

2. Partial substitution of dietary fish meal with soybean meal for speckled shrimp, Metapenaeus monoceros (Fabricius, 1798) (Decapoda: Penaeidae) juvenile;Abdel Rahman;Aquacult. Res.,2010

3. Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters;Amerah;Br. Poult. Sci.,2008

4. Official Methods of Analysis;AOAC,2016

5. Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean;Bartkiene;J. Sci. Food Agric.,2015

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