Models of the water activity effect on microbial growth rate and initiation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-022-11792-7.pdf
Reference29 articles.
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3. Corradini MG, Peleg M (2007) Shelf life estimation from accelerated storage data. Trends Food Sci Technol 18:37–47
4. Emborg J, Dalgaard P (2008) Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans. Int J Food Microbiol 128:226–233
5. Feeherry FE, Doona CJ, Taub IA (2003) Effect of water activity on the growth kinetics of Staphylococcus aurus in ground bread crumbs. J Food Sci 68:982–987
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