Inhibitory effect of hydroxycinnamic acids on Dekkera spp.

Author:

Harris Victoria,Jiranek Vladimir,Ford Christopher M.,Grbin Paul R.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference45 articles.

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3. Avar P, Nikfardjam MSP, Kunsági-Máté S, Montskó G, Szabó Z, Böddi K, Ohmacht R, Márk L (2007) Investigation of phenolic components of Hungarian wines. Int J Mol Sci 8:1028–1038. doi: 10.3390/18101028

4. Baranowski JD, Nagel CW (1983) Properties of alkyl hydroxycinnamates and effects on Pseudomonas fluorescens. Appl Environ Microbiol 45:218–222. doi: 0099-2240/83/010218-05502.00/0

5. Baranowski JD, Davidson PM, Nagel CW, Branen AL (1980) Inhibition of Saccharomyces cerevisiae by naturally occurring hydroxycinnamates. J Food Sci 45:592–594. doi: 10.1111/j.1365-2621tb04107

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