Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant

Published:2018-03-13 Issue:9 Volume:102 Page:4025-4037
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Keshri Jitendra,Chen Yaira,Pinto Riky,Kroupitski Yulia,Weinberg Zwi G.,Sela Shlomo

Funder

United States - Israel Binational Agricultural Research and Development Fund

EU COST Action FA1202

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/article/10.1007/s00253-018-8903-y/fulltext.html

Reference47 articles.

1. Arasu MV, Jung M-W, Kim DH, Ilavenil S, Jane M, Park HS, Al-Dhabi NA, Jeon BT, Choi KC (2014) Enhancing nutritional quality of silage by fermentation with Lactobacillus plantarum. Indian J Microbiol 54(4):396–402

2. Bao W, Mi Z, Xu H, Zheng Y, Kwok LY, Zhang H, Zhang W (2016) Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters. Sci Rep 6:28358

3. Barker BS, Summerson WH (1941) The colorimetric determination of lactic acid in biological material. J Biol Chem 138:535–554

4. Bokulich NA, Mills DA (2012) Next-generation approaches to the microbial ecology of food fermentations. BMB Rep 45(7):377–389

5. Caporaso JG, Lauber CL, Walters WA, Berg-Lyons D, Lozupone CA, Turnbaugh PJ, Fierer N, Knight R (2011) Global patterns of 16S rRNA diversity at a depth of millions of sequences per sample. Proc Natl Acad Sci U S A 108:4516–4522

Cited by 145 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage;BMC Plant Biology;2024-09-09

2. Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage;Fermentation;2024-07-02

3. Combined Effects of Lactic Acid Bacteria and Protease on the Fermentation Quality and Microbial Community during 50 Kg Soybean Meal Fermentation Simulating Actual Production Scale;Microorganisms;2024-06-30

4. Fermentation Characteristics, Chemical Composition, and Aerobic Stability in Whole Crop Corn Silage Treated with Lactic Acid Bacteria or Artemisia argyi;Agriculture;2024-06-27

5. Comparative study of the bacterial community of organic and conventional cow's milk;Food Microbiology;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3