Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum-Reference-Cited by-同舟云学术

Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum

Published:2014-05-21 Issue:4 Volume:54 Page:396-402
ISSN:0046-8991
Container-title:Indian Journal of Microbiology
language:en
Short-container-title:Indian J Microbiol

Author:

Arasu Mariadhas Valan,Jung Min-Woong,Kim Da Hye,Ilavenil Soundharrajan,Jane Mariamichael,Park Hyung Su,Al-Dhabi Naif Abdullah,Jeon Byong Tae,Choi Ki Choon

Publisher

Springer Science and Business Media LLC

Subject

Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12088-014-0473-9.pdf

Reference17 articles.

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2. Tohno M, Kobayashi H, Nomura M, Uegaki R, Cai Y (2012) Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchard grass, and its badly preserved silage. J Anim Sci 83:318–330

3. Weinberg ZG, Ashbell G (2003) Engineering aspects of ensiling. Biochem Eng J 13:181–188

4. Vinderola CG, Reinheimer JA (2003) Lactic acid starter and probiotic bacteria: a comparative in vitro study of probiotic characteristics and biological barrier resistance. Food Res Int 36:895–904

5. Maragkoudakis PA, Zoumpopoulou G, Miaris C, Kalantzopoulos G, Pot B, Tsakalidou E (2006) Probiotic potential of Lactobacillus strains isolated from dairy products. Int Dairy J 16:189–199

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