Bioprospecting for fungal enzymes for applications in microalgal biomass biorefineries
Author:
Funder
FONCyT
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s00253-022-12328-9.pdf
Reference52 articles.
1. ’t Lam GP, Vermuë MH, Eppink MHM, Wijffels RH, van den Berg C (2018) Multi-product microalgae biorefineries: from concept towards reality. Trends Biotechnol 36:216–227. https://doi.org/10.1016/j.tibtech.2017.10.011
2. Amorim M, Soares J, Coimbra J, Leite M, Albino L, Martins M (2020) Microalgae proteins: production, separation, isolation, quantification, and application in food and feed. Crit Rev Food Sci Nutr 61:1976–2002. https://doi.org/10.1080/10408398.2020.1768046
3. Bader AN, Sanchez Rizza L, Consolo VF, Curatti L (2020) Efficient saccharification of microalgal biomass by Trichoderma harzianum enzymes for the production of ethanol. Algal Res 48:101926. https://doi.org/10.1016/j.algal.2020.101926
4. Barsanti L, Gualtieri P (2018) Is exploitation of microalgae economically and energetically sustainable? Algal Res 31:107–115. https://doi.org/10.1016/j.algal.2018.02.001
5. Battaglino RA, Huergo M, Pilosof AMR, Bartholomai GB (1991) Culture requirements for the production of protease by Aspergillus oryzae in solid state fermentation. Appl Microbiol Biotechnol 35:292–296. https://doi.org/10.1007/BF00172714
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