Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour-Reference-Cited by-同舟云学术

Purification and functional characterization of endo-β-mannanase MAN5 and its application in oligosaccharide production from konjac flour

Published:2009-07 Issue:5 Volume:83 Page:865-873
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Zhang Min,Chen Xiu-Lan,Zhang Zhi-Hua,Sun Cai-Yun,Chen Lei-Lei,He Hai-Lun,Zhou Bai-Cheng,Zhang Yu-Zhong

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-1920-0.pdf

Reference37 articles.

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3. Cescutti P, Campa C, Delben F, Rizzo R (2002) Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant Amorphophallus konjac. Carbo Res 337:2505–2511

4. Daskiran M, Teeter RG, Fodge D, Hsiao HY (2004) An evaluation of endo-β-D-mannanase (Hemicell) effects on broiler performance and energy use in diets varying in β-mannan content. Poult Sci 83:662–668

5. Dhawan S, Kaur J (2007) Microbial mannanases: an overview of production and applications. Crit Rev Biotechnol 27(4):197–216

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